A Pasta Recipe, Or How I Accidentally Discovered the Best Tomato Soup Ever

I was trying to copy a recipe from a favorite restaurant last week, and needed a tomato cream sauce. I tried this one and it worked well with the pan-seared chicken I was preparing. For lunch the next day, I tossed the leftover sauce into our smoothie maker to turn it into soup. It was the best tomato soup I've ever had. So make this sauce, blend it up, and enjoy with some fresh crusty bread!