Here's some deliciousness we've been enjoying this summer.
Pesto Veggie Pizza
I use the Williams-Sonoma thin crust recipe, and then top with homemade pesto (our basil has done great this year, yay!), parmesan or romano cheese, fresh tomatoes, zucchini, red onion, and asparagus. So so so good.
Garlic and Mint marinade for chicken
I add the ingredients to a ziploc bag--about 1/2 cup of fresh mint (this has grown nicely, too), 2 T lemon juice, 2 T olive oil, 2 T soy sauce, 1 t chili powder, 1 t pepper, 2 t minced garlic. Shake them up, add the chicken, and marinate overnight. We cook them on the grill and they stay nice and moist.
Cheesy Grilled Corn
Grill your corn, then brush with melted butter, sprinkle with salt, chili powder, paprika, Parmesan cheese, and a twist of lime. We are going to have to make this again soon because my mouth is watering just typing this.
P.S. I'm taking next week off from blogging. Be back soon!
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